HING WON (Health Operation# 50035510) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 50035510 |
Doing Business As Name | HING WON |
Address |
48 W 48th St Manhattan NY 10036 |
Cuisine | Chinese |
Phone | 2127191451 |
Score | 13 |
Grade | Z |
Grade Date | 12/21/2017 |
Date: 2017-12-21 | Type: Cycle Inspection / Reopening Inspection | Score: 13 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-12-19 | Type: Cycle Inspection / Reopening Inspection | Score: 15 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-12-14 | Type: Cycle Inspection / Re-inspection | Score: 55 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 51 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
|||
Date: 2017-04-10 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
|||
Date: 2017-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-08-25 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2016-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 53 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Street Address | 48 W 48TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10036 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPICE GRILL | 48 W 48th St, Manhattan, NY 10036 | 2018-01-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HONG KONG STATION | 157 W 47th St, Manhattan, NY 10036 | 2018-01-23 |
HAPPY FAMILY | 500 West 43 Street, Manhattan, NY 10036 | 2018-01-03 |
WU LIANG YE RESTAURANT | 36 West 48 Street, Manhattan, NY 10036 | 2017-12-26 |
CHAAN TENG | 698 9th Ave, Manhattan, NY 10036 | 2017-11-30 |
TASTY HAND-PULLED NOODLES | 648 9th Ave, Manhattan, NY 10036 | 2017-11-27 |
NEW KAM WEI | 630 10 Avenue, Manhattan, NY 10036 | 2017-11-08 |
XI'AN FAMOUS FOODS | 24 W. 45th St, Manhattan, NY 10036 | 2017-10-04 |
DING | 234 W 48th St, Manhattan, NY 10036 | 2017-08-08 |
OLLIES 42ND | 411 West 42 Street, Manhattan, NY 10036 | 2017-06-08 |
HUNG YIP CHINESE RESTAURANT | 7 W 45th St, Manhattan, NY 10036 | 2017-06-06 |
Please comment or provide details below to improve the information on HING WON.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).