CHOP'T (Health Operation# 50036525) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 14, 2017.
CAMIS Number | 50036525 |
Doing Business As Name | CHOP'T |
Address |
345 Amsterdam Ave Manhattan NY 10024 |
Cuisine | Salads |
Phone | 2125244619 |
Score | 8 |
Grade | A |
Grade Date | 08/14/2017 |
Date: 2017-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02D (Critical) : Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-02-07 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2017-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHOP'T | 100 Park Avenue, Manhattan, NY 10017 | 2018-01-18 |
CHOP'T | 60 East 56 Street, Manhattan, NY 10022 | 2018-01-08 |
CHOP'T | 1450 Broadway, Manhattan, NY 10018 | 2017-12-11 |
CHOP'T | 80 Pine Street, Manhattan, NY 10005 | 2017-12-06 |
CHOP'T | 24 East 17 Street, Manhattan, NY 10003 | 2017-11-27 |
CHOP'T | 54 Spring St, Manhattan, NY 10012 | 2017-11-27 |
CHOP'T | 18 East 23 Street, Manhattan, NY 10010 | 2017-10-11 |
CHOP'T | 145 West 51 Street, Manhattan, NY 10019 | 2017-09-12 |
CHOP'T | 1 New York Plz, Manhattan, NY 10004 | 2017-08-25 |
CHOP'T | 225 Liberty St, Manhattan, NY 10281 | 2017-08-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).