FIKA (Health Operation# 50037406) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2017.
CAMIS Number | 50037406 |
Doing Business As Name | FIKA |
Address |
600 Lexington Ave Manhattan NY 10022 |
Cuisine | Cafe/Coffee/Tea |
Phone | 9174751450 |
Score | 12 |
Grade | A |
Grade Date | 10/04/2017 |
Date: 2017-10-04 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-07-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FIKA | 824 10th Ave, Manhattan, NY 10019 | 2018-01-11 |
FIKA | 155 7th Ave, Manhattan, NY 10011 | 2018-01-05 |
FIKA | 407 Park Ave S, Manhattan, NY 10016 | 2018-01-03 |
FIKA | 66 Pearl Street, Manhattan, NY 10004 | 2017-12-22 |
FIKA | 1331 Lexington Ave, Manhattan, NY 10128 | 2017-12-08 |
FIKA | 380 Lexington Ave, Manhattan, NY 10168 | 2017-07-28 |
FIKA | 41 W 58th St, Manhattan, NY 10019 | 2017-07-27 |
FIKA | 555 6th Ave, Manhattan, NY 10011 | 2017-06-30 |
FIKA | 114 W 41st St, Manhattan, NY 10036 | 2017-06-26 |
FIKA | 000 Jfk International Airport, Queens, NY 11430 | 2017-04-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).