DENG JI RESTAURANT
Phone: 7183583588
Address: 4622 Kissena Blvd, Queens, NY 11355
Address: 4622 Kissena Blvd, Queens, NY 11355
DENG JI RESTAURANT (Health Operation# 50037698) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50037698 |
| Doing Business As Name | DENG JI RESTAURANT |
| Address |
4622 Kissena Blvd Queens NY 11355 |
| Cuisine | Chinese |
| Phone | 7183583588 |
Inspection Results
| Date: 2018-01-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-09-06 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10J : ''''Wash hands sign not posted at hand wash facility. - 09C : Food contact surface not properly maintained. |
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| Date: 2017-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-01-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2016-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-17 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Office Location
| Street Address | 4622 KISSENA BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11355 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TIAN BAO RESTAURANT | 4128 Main St, Queens, NY 11355 | 2018-01-22 |
| SUPER STAR KTV | 13158 Sanford Ave, Queens, NY 11355 | 2018-01-22 |
| CJ DIAMOND CAFE | 4102 College Point Blvd, Queens, NY 11355 | 2018-01-20 |
| HUNDRED TASTE | 4235 Main St, Queens, NY 11355 | 2018-01-19 |
| JIN FENG FISH BALL | 4140 Main Street, Queens, NY 11355 | 2018-01-19 |
| CHANGLE CUISINE | 4142a Main St, Queens, NY 11355 | 2018-01-18 |
| C & Y NOODLE/ HOME NOODLE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
| MAPLE GARDEN | 4209 Main Street, Queens, NY 11355 | 2018-01-18 |
| TIANJIN DUMPLING HOUSE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
| BEIJING STYLE BARBEQUE | 4183 Bowne Street, Queens, NY 11355 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).