MEHFIL INDIAN RESTAURANT (Health Operation# 50038501) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 9, 2016.
CAMIS Number | 50038501 |
Doing Business As Name | MEHFIL INDIAN RESTAURANT |
Address |
9504 Van Wyck Expy Queens NY 11419 |
Cuisine | Indian |
Phone | 7185232323 |
Score | 11 |
Grade | A |
Grade Date | 03/09/2016 |
Date: 2016-11-17 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Date: 2016-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
|||
Date: 2016-03-09 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
|||
Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-07-13 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Street Address | 9504 VAN WYCK EXPY |
Borough | QUEENS |
State | New York |
Zip | 11419 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TASTE OF PUNJAB | 9504 Van Wyck Expy, Queens, NY 11419 | 2017-10-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PUNJABI DINER | 11601 101st Ave, Queens, NY 11419 | 2018-01-23 |
TANDOORI HUT | 11908 94th Ave, Queens, NY 11419 | 2017-12-22 |
SHIVRAM'S BAKERY | 12905 Liberty Ave, Queens, NY 11419 | 2017-12-21 |
PUNJABI SWEETS & RESTAURANT | 11311 101 Avenue, Queens, NY 11419 | 2017-11-30 |
KABAB AND GYRO GRILL INC | 13107 Liberty Ave, Queens, NY 11419 | 2017-11-29 |
GOLDEN PUNJAB INDIAN RESTAURANT | 13002 101 Avenue, Queens, NY 11419 | 2017-11-29 |
101 MEAT SHOP | 11601 101st Ave, Queens, NY 11419 | 2017-11-29 |
TASTE OF PUNJAB | 9504 Van Wyck Expy, Queens, NY 11419 | 2017-10-24 |
SOHNA PUNJAB | 11710 Atlantic Ave, Queens, NY 11419 | 2017-09-21 |
PUNJABI KABAB AND GYRO | 10803 101st Ave, Queens, NY 11419 | 2017-08-24 |
Please comment or provide details below to improve the information on MEHFIL INDIAN RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).