MEHFIL INDIAN RESTAURANT


Phone: 7185232323
Address: 9504 Van Wyck Expy, Queens, NY 11419

MEHFIL INDIAN RESTAURANT (Health Operation# 50038501) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 9, 2016.

Business Overview

CAMIS Number 50038501
Doing Business As Name MEHFIL INDIAN RESTAURANT
Address 9504 Van Wyck Expy
Queens
NY 11419
Cuisine Indian
Phone 7185232323
Score 11
Grade A
Grade Date 03/09/2016

Inspection Results

Date: 2016-11-17 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-10-01 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2016-03-09 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-02-22 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-07-13 Type: Pre-permit (Non-operational) / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

Street Address 9504 VAN WYCK EXPY
Borough QUEENS
State New York
Zip 11419

Entities with the same location

Operation Name Facility Address Last Inspection
TASTE OF PUNJAB 9504 Van Wyck Expy, Queens, NY 11419 2017-10-24

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PUNJABI DINER 11601 101st Ave, Queens, NY 11419 2018-01-23
TANDOORI HUT 11908 94th Ave, Queens, NY 11419 2017-12-22
SHIVRAM'S BAKERY 12905 Liberty Ave, Queens, NY 11419 2017-12-21
PUNJABI SWEETS & RESTAURANT 11311 101 Avenue, Queens, NY 11419 2017-11-30
KABAB AND GYRO GRILL INC 13107 Liberty Ave, Queens, NY 11419 2017-11-29
GOLDEN PUNJAB INDIAN RESTAURANT 13002 101 Avenue, Queens, NY 11419 2017-11-29
101 MEAT SHOP 11601 101st Ave, Queens, NY 11419 2017-11-29
TASTE OF PUNJAB 9504 Van Wyck Expy, Queens, NY 11419 2017-10-24
SOHNA PUNJAB 11710 Atlantic Ave, Queens, NY 11419 2017-09-21
PUNJABI KABAB AND GYRO 10803 101st Ave, Queens, NY 11419 2017-08-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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