ASIA EXPRESS (Health Operation# 50038669) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 6, 2017.
CAMIS Number | 50038669 |
Doing Business As Name | ASIA EXPRESS |
Address |
493 2nd Ave Manhattan NY 10016 |
Cuisine | Chinese |
Phone | 2126869888 |
Score | 7 |
Grade | A |
Grade Date | 11/06/2017 |
Date: 2017-11-06 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2017-01-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-08-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-09 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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Date: 2015-10-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Street Address | 493 2ND AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10016 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOEY PEPPERONI PIZZA | 493 2nd Ave, Manhattan, NY 10016 | 2017-09-22 |
JOEY PEPPERONI | 493 2nd Ave, Manhattan, NY 10016 | 2017-03-31 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEF 28 | 29 E 28th St, Manhattan, NY 10016 | 2018-01-22 |
EVERGREEN ON 38ST | 10 E 38th St, Manhattan, NY 10016 | 2018-01-22 |
PROFIT CHINESE RESTAURANT II | 643 2nd Ave, Manhattan, NY 10016 | 2018-01-16 |
LA VIE EN SZECHUAN RESTAURANT | 14 East 33 Street, Manhattan, NY 10016 | 2018-01-16 |
NEW MOON CHINESE RESTAURANT | 536 3rd Ave, Manhattan, NY 10016 | 2017-12-12 |
MING'S DELIGHT | 594 3 Avenue, Manhattan, NY 10016 | 2017-12-11 |
SIX HAPPINESS | 711 2nd Ave, Manhattan, NY 10016 | 2017-11-17 |
GREAT SICHUAN | 363 3rd Ave, Manhattan, NY 10016 | 2017-11-06 |
PROFIT CHINESE RESTAURANT | 538 2 Avenue, Manhattan, NY 10016 | 2017-11-06 |
MAPO TOFU | 338 Lexington Avenue, Manhattan, NY 10016 | 2017-10-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).