CHOCOLATE WORKS (Health Operation# 50039880) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.
CAMIS Number | 50039880 |
Doing Business As Name | CHOCOLATE WORKS |
Address |
110 Montague St Brooklyn NY 11201 |
Cuisine | Ice Cream, Gelato, Yogurt, Ices |
Phone | 7185646565 |
Score | 9 |
Grade | A |
Grade Date | 08/18/2017 |
Date: 2017-08-18 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-03 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-09-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-25 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HAAGEN-DAZS ICE CREAM | 120 Montague St, Brooklyn, NY 11201 | 2017-10-16 |
AMPLE HILLS (DEKALB MARKET) | 445 Gold St, Brooklyn, NY 11201 | 2017-10-16 |
HUMDINGER | 119 Court St, Brooklyn, NY 11201 | 2017-08-10 |
EMACK & BOLIOS | 115 Montague St, Brooklyn, NY 11201 | 2017-07-31 |
BROOKLYN ICE CREAM FACTORY | 1 Old Fulton Street, Brooklyn, NY 11201 | 2017-07-18 |
BLOSSOM ICE CREAM | 196 Court St, Brooklyn, NY 11201 | 2017-05-31 |
AMPLE HILLS | 300 Furman St, Brooklyn, NY 11201 | 2014-06-04 |
HAAGEN DAZ | 120 Montague St, Brooklyn, NY 11201 | 2016-02-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HANCO'S | 147 Montague St, Brooklyn, NY 11201 | 2018-01-16 |
ARMANDO'S RESTAURANT | 143 Montague St, Brooklyn, NY 11201 | 2017-12-18 |
FRIEND OF A FARMER | 76 Montague St, Brooklyn, NY 11201 | 2017-12-04 |
MONTAGUE ST BAGELS | 108 Montague St, Brooklyn, NY 11201 | 2017-11-08 |
B.GOOD | 141 Montague St, Brooklyn, NY 11201 | 2017-10-19 |
HAAGEN-DAZS ICE CREAM | 120 Montague St, Brooklyn, NY 11201 | 2017-10-16 |
SAKETUMI | 118 Montague St, Brooklyn, NY 11201 | 2017-10-12 |
GALLITOS MEXICAN URBAN KITCHEN | 140 Montague St, Brooklyn, NY 11201 | 2017-09-11 |
PINTO | 128 Montague St, Brooklyn, NY 11201 | 2017-09-11 |
EMACK & BOLIOS | 115 Montague St, Brooklyn, NY 11201 | 2017-07-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).