FAWKNER
Phone: 7183693310
Address: 191 Smith St, Brooklyn, NY 11201
Address: 191 Smith St, Brooklyn, NY 11201
FAWKNER (Health Operation# 50040327) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50040327 |
| Doing Business As Name | FAWKNER |
| Address |
191 Smith St Brooklyn NY 11201 |
| Cuisine | American |
| Phone | 7183693310 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-12-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-10-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Office Location
| Street Address | 191 SMITH ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11201 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CASELLA BAGEL COFFEE SHOP | 66 Willoughby St, Brooklyn, NY 11201 | 2018-01-22 |
| CAMP | 179 Smith Street, Brooklyn, NY 11201 | 2018-01-19 |
| MOOBURGER | 240 Court Street, Brooklyn, NY 11201 | 2018-01-18 |
| LUCIANO'S | 15 Metrotech Center, Brooklyn, NY 11201 | 2018-01-17 |
| 61 LOCAL | 61 Bergen Street, Brooklyn, NY 11201 | 2018-01-17 |
| CHECKERS | 111 Court St, Brooklyn, NY 11201 | 2018-01-16 |
| NU HOTEL | 85 Smith Street, Brooklyn, NY 11201 | 2018-01-11 |
| HENRY PUBLIC | 329 Henry Street, Brooklyn, NY 11201 | 2018-01-11 |
| PHIL & ANNE'S GOOD TIME LOUNGE | 196 Smith St, Brooklyn, NY 11201 | 2018-01-11 |
| 132 LOUNGE | 132 Montague Street, Brooklyn, NY 11201 | 2018-01-11 |
Improve Information
Please comment or provide details below to improve the information on FAWKNER.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).