KENNEDY FRIED CHICKEN


Phone: 2122807500
Address: 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027

KENNEDY FRIED CHICKEN (Health Operation# 50040590) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 29, 2017.

Business Overview

CAMIS Number 50040590
Doing Business As Name KENNEDY FRIED CHICKEN
Address 2057 Adam Clayton Powell Jr Blvd
Manhattan
NY 10027
Cuisine American
Phone 2122807500
Score 38

Inspection Results

Date: 2017-05-31 Type: Cycle Inspection / Re-inspection Score: 20 Grade: Z
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2017-03-29 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-03 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-15 Type: Pre-permit (Operational) / Compliance Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-09-23 Type: Pre-permit (Operational) / Reopening Inspection Score: 3 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-21 Type: Pre-permit (Operational) / Re-inspection Score: 33
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-01 Type: Pre-permit (Operational) / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 2057 ADAM CLAYTON POWELL JR BLVD
Borough MANHATTAN
State New York
Zip 10027

Entities with the same location

Operation Name Facility Address Last Inspection
Kennedy Fried Chicken 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2018-01-11

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
KENNEDY FRIED CHICKEN 1270 Saint Nicholas Ave, Manhattan, NY 10033 2018-01-19
KENNEDY FRIED CHICKEN 433 Dekalb Ave, Brooklyn, NY 11205 2018-01-18
KENNEDY FRIED CHICKEN 4718 White Plains Road, Bronx, NY 10470 2018-01-17
KENNEDY FRIED CHICKEN 20529 Hollis Ave, Queens, NY 11412 2018-01-17
KENNEDY FRIED CHICKEN 124 Featherbed Ln, Bronx, NY 10452 2018-01-17
KENNEDY FRIED CHICKEN 35 E 170th St, Bronx, NY 10452 2018-01-17
Kennedy Fried Chicken 3534 White Plains Rd, Bronx, NY 10467 2018-01-16
KENNEDY FRIED CHICKEN 297 E 170th St, Bronx, NY 10456 2018-01-12
Kennedy Fried Chicken 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2018-01-11
KENNEDY FRIED CHICKEN 1560 Watson Ave, Bronx, NY 10472 2017-12-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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