CHEN'S GARDEN


Phone: 7186089300
Address: 1547 Arthur Kill Rd, Staten Island, NY 10312

CHEN'S GARDEN (Health Operation# 50040674) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 50040674
Doing Business As Name CHEN'S GARDEN
Address 1547 Arthur Kill Rd
Staten Island
NY 10312
Cuisine Chinese
Phone 7186089300
Score 22

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-01 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-04 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09C : Food contact surface not properly maintained.
Date: 2016-07-06 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-09 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-09-30 Type: Pre-permit (Operational) / Compliance Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-09-15 Type: Pre-permit (Operational) / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-08-19 Type: Pre-permit (Operational) / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 1547 ARTHUR KILL RD
Borough STATEN ISLAND
State New York
Zip 10312

Entities with the same location

Operation Name Facility Address Last Inspection
GREEK FELLA 1547 Arthur Kill Rd, Staten Island, NY 10312 2018-01-11

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHEN'S GARDEN 304 Willis Avenue, Bronx, NY 10454 2017-12-28
CHEN'S GARDEN 3920 9th Ave, Brooklyn, NY 11232 2017-12-11

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PEKING TASTE 262 Arden Avenue, Staten Island, NY 10312 2017-10-11
GOLDEN PALACE 1757 Arthur Kill Rd, Staten Island, NY 10312 2017-06-01
EMPIRE SZECHUAN VILLAGE 4373 Amboy Road, Staten Island, NY 10312 2017-05-31
CHINA CHALET 4326 Amboy Road, Staten Island, NY 10312 2017-05-24
CHOPSTICKS HOUSE 895 Huguenot Ave, Staten Island, NY 10312 2017-01-11

Food services on the same street

Operation Name Facility Address Last Inspection
HOT BAGELS & MORE 758 Arthur Kill Rd, Staten Island, NY 10312 2018-01-17
ANDELLAS PIZZERIA 1281 Arthur Kill Rd, Staten Island, NY 10312 2018-01-11
GREEK FELLA 1547 Arthur Kill Rd, Staten Island, NY 10312 2018-01-11
ROOKIE'S SPORTS BAR & GRILL 1549 Arthur Kill Rd, Staten Island, NY 10312 2017-12-05
BIG NOSE KATES 2484 Arthur Kill Rd, Staten Island, NY 10309 2017-11-15
PROJECT BRUNCH 4553 Arthur Kill Rd, Staten Island, NY 10309 2017-11-15
MR V'S PIZZA CAFE 3080 Arthur Kill Rd, Staten Island, NY 10309 2017-10-19
UNIQUE LOUNGE 1757 Arthur Kill Rd, Staten Island, NY 10312 2017-07-25
JOE'S LOBSTER HOUSE 4707 Arthur Kill Rd, Staten Island, NY 10309 2017-07-11
GOLDEN PALACE 1757 Arthur Kill Rd, Staten Island, NY 10312 2017-06-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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