CHOCK FULL O' NUTS (Health Operation# 50040781) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 22, 2017.
CAMIS Number | 50040781 |
Doing Business As Name | CHOCK FULL O' NUTS |
Address |
1508 Avenue J Brooklyn NY 11230 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7189517166 |
Score | 36 |
Date: 2017-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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Date: 2016-10-04 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-09-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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CHOCK FULL O' NUTS | 1611 Avenue M, Brooklyn, NY 11230 | 2017-08-02 |
Operation Name | Facility Address | Last Inspection |
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MILK & HONEY CAFE | 1119 Newkirk Ave, Brooklyn, NY 11230 | 2017-11-09 |
CHOCK FULL O' NUTS | 1611 Avenue M, Brooklyn, NY 11230 | 2017-08-02 |
Operation Name | Facility Address | Last Inspection |
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KOSHER BAGEL HOLE | 1423 Avenue J, Brooklyn, NY 11230 | 2017-12-13 |
GARDEN OF EAT-IN | 1416 Avenue J, Brooklyn, NY 11230 | 2017-10-25 |
KDX | 1202 Avenue J, Brooklyn, NY 11230 | 2017-10-23 |
SPOONS | 2923 Avenue J, Brooklyn, NY 11210 | 2017-10-18 |
JERUSALEM STEAKHOUSE | 1319 Avenue J, Brooklyn, NY 11230 | 2017-08-03 |
JERUSALEM II PIZZA | 1312 Avenue J, Brooklyn, NY 11230 | 2017-08-02 |
NUMBER 1 CHINESE RESTAURANT | 2925 Avenue J, Brooklyn, NY 11210 | 2017-05-23 |
DUNKIN' DONUTS, BASKIN ROBBINS | 1410 Avenue J, Brooklyn, NY 11230 | 2017-03-24 |
DI FARA PIZZERIA | 1424 Avenue J, Brooklyn, NY 11230 | 2017-03-15 |
YUMMY GRILL | 1519 Avenue J, Brooklyn, NY 11230 | 2017-03-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).