SUPER TACO
Phone: 6467300578
Address: 261 Kings Hwy, Brooklyn, NY 11223
Address: 261 Kings Hwy, Brooklyn, NY 11223
SUPER TACO (Health Operation# 50043234) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 7, 2017.
Business Overview
| CAMIS Number | 50043234 |
| Doing Business As Name | SUPER TACO |
| Address |
261 Kings Hwy Brooklyn NY 11223 |
| Cuisine | Mexican |
| Phone | 6467300578 |
| Score | 13 |
| Grade | A |
| Grade Date | 07/07/2017 |
Inspection Results
| Date: 2017-07-07 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-10-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-07-08 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-11 | Type: Pre-permit (Operational) / Initial Inspection | Score: 38 | |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 261 KINGS HWY |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11223 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GUERRERO'S GROCERY & DELI | 809 Avenue U, Brooklyn, NY 11223 | 2018-01-04 |
| AGAVE DELI GROCERY | 252 Kings Highway, Brooklyn, NY 11223 | 2017-12-13 |
| EL GALLO TAQUERIA | 214 Highlawn Ave, Brooklyn, NY 11223 | 2017-11-20 |
| LOS AMIGOS GRILL | 142 Avenue U, Brooklyn, NY 11223 | 2017-11-20 |
| El MESQUIETE | 401 Avenue P, Brooklyn, NY 11223 | 2017-10-13 |
| GRAN FAMILIA MEXICANA RESTAURANT | 117 Avenue U, Brooklyn, NY 11223 | 2017-09-25 |
| EL POLLO ENCHILADO | 1869 E 3rd St, Brooklyn, NY 11223 | 2017-09-12 |
| EL TEQUILERO BAR & RESTAURANT | 1114-16 Avenue U, Brooklyn, NY 11223 | 2017-02-04 |
| PULI BROTHERS II | 240 Kings Highway, Brooklyn, NY 11223 | 2017-01-18 |
| EL CHARRITO JUNIOR | 214 Highlawn Avenue, Brooklyn, NY 11223 | 2016-06-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).