TEXAS CHICKEN (Health Operation# 50044523) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
CAMIS Number | 50044523 |
Doing Business As Name | TEXAS CHICKEN |
Address |
78 Westchester Sq Bronx NY 10461 |
Cuisine | American |
Phone | 3476211031 |
Score | 12 |
Grade | A |
Grade Date | 11/14/2017 |
Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-17 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-28 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 38 | Grade: C |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-06-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TEXAS CHICKEN | 471 Malcolm X Blvd, Manhattan, NY 10037 | 2017-07-14 |
TEXAS CHICKEN | 551 Nostrand Ave, Brooklyn, NY 11216 | 2017-05-22 |
Operation Name | Facility Address | Last Inspection |
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METRO CAFE | 1200 Waters Place, Bronx, NY 10461 | 2017-11-28 |
LIBERTY DINER | 2059 Williamsbridge Road, Bronx, NY 10461 | 2017-11-28 |
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MERCY CAFE | 1200 Waters Pl, Bronx, NY 10461 | 2017-11-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).