LE TURTLE (Health Operation# 50044727) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 50044727 |
Doing Business As Name | LE TURTLE |
Address |
177 Chrystie St Manhattan NY 10002 |
Cuisine | American |
Phone | 6469187189 |
Score | 26 |
Grade | Z |
Grade Date | 01/16/2018 |
Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. |
|||
Date: 2017-09-20 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-06-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PETEE'S PIE | 61 Delancey St, Manhattan, NY 10002 | 2018-01-18 |
Cafe Medi/ Jia Lounge | 107 Rivington Street, Manhattan, NY 10002 | 2018-01-18 |
SHOPSINS GENERAL STORE (STORE #16) | 120 Essex Street, Manhattan, NY 10002 | 2018-01-18 |
BUTCHER BAR | 146 Orchard St, Manhattan, NY 10002 | 2018-01-16 |
OLD MAN HUSTLE | 39 Essex St, Manhattan, NY 10002 | 2018-01-16 |
IRVING FARM COFFEE ROASTERS | 88 Orchard Street, Manhattan, NY 10002 | 2018-01-12 |
THE FLOWER SHOP | 107 Eldridge St, Manhattan, NY 10002 | 2018-01-09 |
VANDAL | 199 Bowery, Manhattan, NY 10002 | 2018-01-05 |
MARSHALL STACK | 6668 Rivington Street, Manhattan, NY 10002 | 2018-01-03 |
SUNSHINE CINEMA | 141143 East Houston Street, Manhattan, NY 10002 | 2018-01-02 |
Please comment or provide details below to improve the information on LE TURTLE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).