PETER PIZZA (Health Operation# 50045252) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2016.
CAMIS Number | 50045252 |
Doing Business As Name | PETER PIZZA |
Address |
2358 80th St Brooklyn NY 11214 |
Cuisine | Italian |
Phone | 7182660033 |
Score | 30 |
Date: 2017-01-09 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-02-24 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-11 | Type: Pre-permit (Operational) / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 2358 80TH ST |
Borough | BROOKLYN |
State | New York |
Zip | 11214 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANGOLO PIZZA | 2358 80th St, Brooklyn, NY 11214 | 2017-12-04 |
Operation Name | Facility Address | Last Inspection |
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LA CUCINA | 8611 18 Avenue, Brooklyn, NY 11214 | 2017-12-20 |
PANINO RUSTICO | 8222 17 Avenue, Brooklyn, NY 11214 | 2017-10-31 |
VILLA FIORITA | 7720 18 Avenue, Brooklyn, NY 11214 | 2017-10-16 |
IL COLOSSEO | 7704 18 Avenue, Brooklyn, NY 11214 | 2017-10-11 |
C & C CATERING | 7611 18 Avenue, Brooklyn, NY 11214 | 2016-12-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANGOLO PIZZA | 2358 80th St, Brooklyn, NY 11214 | 2017-12-04 |
969 NYC COFFEE | 3761 80th St, Queens, NY 11372 | 2017-10-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).