AUNTIE ANNE'S


Phone: 6315747700
Address: 4 South St, Manhattan, NY 10004

AUNTIE ANNE'S (Health Operation# 50045764) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.

Business Overview

CAMIS Number 50045764
Doing Business As Name AUNTIE ANNE'S
Address 4 South St
Manhattan
NY 10004
Cuisine Bagels/Pretzels
Phone 6315747700
Score 10
Grade A
Grade Date 01/19/2018

Inspection Results

Date: 2018-01-19 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-29 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-06 Type: Cycle Inspection / Reopening Inspection Grade: P
Violations: Establishment re-opened by DOHMH
Date: 2017-06-05 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-03 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-12 Type: Cycle Inspection / Initial Inspection
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-10 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-24 Type: Pre-permit (Operational) / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 4 SOUTH ST
Borough MANHATTAN
State New York
Zip 10004

Entities with the same location

Operation Name Facility Address Last Inspection
THE BRASS TAP 4 South St, Manhattan, NY 10004 2017-09-19
WENDY'S 4 South St, Manhattan, NY 10004 2017-03-28

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
AUNTIE ANNE'S 4028 College Point Blvd, Queens, NY 11354 2017-05-23

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Food services on the same street

Operation Name Facility Address Last Inspection
PARIS CAFE 119 South St, Manhattan, NY 10038 2017-12-21
FERRY HOUSE CAFE Pier 11 South St, Manhattan, NY 10004 2017-12-20
INDUSTRY KITCHEN 70 South St, Manhattan, NY 10005 2017-09-29
THE BRASS TAP 4 South St, Manhattan, NY 10004 2017-09-19
EL LUCHADOR 87 South St, Manhattan, NY 10038 2017-05-26
WENDY'S 4 South St, Manhattan, NY 10004 2017-03-28
AUNT BUTCHIES CAFE 4 South Street, Manhattan, NY 10004 2018-01-08
FISH MARKET RESTAURANT 111 South Street, Manhattan, NY 10038 2017-12-21
PIZZA PLUS (SI FERRY TERMINAL) 4 South Street, Manhattan, NY 10004 2017-10-13
WATERMARK BAR 78 South Street, Manhattan, NY 10038 2017-08-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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