A GUSTO (Health Operation# 50046634) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 14, 2017.
CAMIS Number | 50046634 |
Doing Business As Name | A GUSTO |
Address |
1450 Fulton St Brooklyn NY 11216 |
Cuisine | Cafe/Coffee/Tea |
Phone | 3475339961 |
Score | 13 |
Grade | A |
Grade Date | 09/14/2017 |
Date: 2017-09-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-02 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-03-07 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 4 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COZY COFFEE | 925b Marcy Ave, Brooklyn, NY 11216 | 2018-01-22 |
COTTON BEAN | 1077 Bergen St, Brooklyn, NY 11216 | 2018-01-19 |
THE CIVIL SERVICE CAFE | 279 Nostrand Ave, Brooklyn, NY 11216 | 2018-01-17 |
NOSTRAND CAFE | 261 Nostrand Ave, Brooklyn, NY 11216 | 2017-12-07 |
BOHAUS COFFEE AND FLOWERS | 406 Marcus Garvey Blvd, Brooklyn, NY 11216 | 2017-11-18 |
THE MIXTAPE SHOP | 1129 Bedford Ave, Brooklyn, NY 11216 | 2017-10-13 |
BROOKLYN KETTLE | 420 Putnam Ave, Brooklyn, NY 11216 | 2017-10-12 |
CAFE NAGLES | 630 Nostrand Ave, Brooklyn, NY 11216 | 2017-09-27 |
IAN'S COFFEE SHOP | 501 Nostrand Ave, Brooklyn, NY 11216 | 2017-09-20 |
STRAND CAFE | 492 Nostrand Ave, Brooklyn, NY 11216 | 2017-09-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).