DUNKIN DONUTS (Health Operation# 50046995) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.
CAMIS Number | 50046995 |
Doing Business As Name | DUNKIN DONUTS |
Address |
2978 Cropsey Ave Brooklyn NY 11214 |
Cuisine | Donuts |
Phone | 7188725488 |
Score | 9 |
Grade | A |
Grade Date | 01/09/2018 |
Date: 2018-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-05-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN DONUTS | 1433 2nd Ave, Manhattan, NY 10021 | 2017-10-11 |
DUNKIN DONUTS | 1995 Amsterdam Ave, Manhattan, NY 10032 | 2017-04-27 |
Dunkin Donuts | 1058b Flushing Ave, Brooklyn, NY 11237 | 2017-02-16 |
DUNKIN DONUTS | 321 Broadway, Manhattan, NY 10007 | 2017-04-19 |
DUNKIN DONUTS | 100 Chambers St, Manhattan, NY 10007 | 2017-10-27 |
DUNKIN DONUTS | Nka 8th Ave & 31st St, Manhattan, NY 10001 | 2017-06-15 |
DUNKIN DONUTS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-03-23 |
DUNKIN DONUTS | 132 Nassau St, Manhattan, NY 10038 | 2017-01-26 |
DUNKIN DONUTS | 1964 3rd Ave, Manhattan, NY 10029 | 2017-05-17 |
DUNKIN DONUTS | 166 W 72nd St, Manhattan, NY 10023 | 2017-09-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).