LIFECAFE
Phone: 2125641300
Address: 605 W 42nd St, Manhattan, NY 10036
Address: 605 W 42nd St, Manhattan, NY 10036
LIFECAFE (Health Operation# 50047045) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
Business Overview
| CAMIS Number | 50047045 |
| Doing Business As Name | LIFECAFE |
| Address |
605 W 42nd St Manhattan NY 10036 |
| Cuisine | Juice, Smoothies, Fruit Salads |
| Phone | 2125641300 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/08/2018 |
Inspection Results
| Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-07-03 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-05-25 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-10-12 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-05-05 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 605 W 42ND ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SIMPLY NATURAL | 482 West 43 Street, Manhattan, NY 10036 | 2017-12-13 |
| JUICE GENERATION | 644 Ninth Avenue, Manhattan, NY 10036 | 2017-11-28 |
| FRESH FROM HELL | 326 W 47th St, Manhattan, NY 10036 | 2017-11-08 |
| SWERVE FITNESS | 21 W 46th St, Manhattan, NY 10036 | 2017-06-26 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 99 CENTS TASTY HOT PIZZA | 360 W 42nd St, Manhattan, NY 10036 | 2018-01-22 |
| ESPACE | 635 W 42nd St, Manhattan, NY 10036 | 2018-01-10 |
| COLD STONE CREAMERY | 241a W 42nd St, Manhattan, NY 10036 | 2018-01-04 |
| FUJI HIBACHI & SNOW FACE | 321 W 42nd St, Manhattan, NY 10036 | 2017-12-18 |
| SUBWAY CAFE | 351 W 42nd St, Manhattan, NY 10036 | 2017-12-06 |
| EDEN LOCAL | 508 W 42nd St, Manhattan, NY 10036 | 2017-11-29 |
| THINK COFFEE | 620 W 42nd St, Manhattan, NY 10036 | 2017-11-24 |
| HILTON GARDEN INN NEW YORK /TIME SQUAR CENTRAL | 136 W 42nd St, Manhattan, NY 10036 | 2017-11-17 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 323 W 42nd St, Manhattan, NY 10036 | 2017-10-13 |
| CHINA XIANG | 360 W 42nd St, Manhattan, NY 10036 | 2017-10-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).