CHINESE BUFFET


Phone: 3477505633
Address: 1512 Pitkin Ave, Brooklyn, NY 11212

CHINESE BUFFET (Health Operation# 50050732) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.

Business Overview

CAMIS Number 50050732
Doing Business As Name CHINESE BUFFET
Address 1512 Pitkin Ave
Brooklyn
NY 11212
Cuisine Chinese
Phone 3477505633
Score 7
Grade A
Grade Date 11/01/2017

Inspection Results

Date: 2017-11-01 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-09-19 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2017-03-28 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-15 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-09-01 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-08-03 Type: Pre-permit (Operational) / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

Street Address 1512 PITKIN AVE
Borough BROOKLYN
State New York
Zip 11212

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TAI LAI RESTAURANT 990 T S Boyland St, Brooklyn, NY 11212 2018-01-16
KAM LONG KITCHEN KINGS 1031 Rutland Rd, Brooklyn, NY 11212 2018-01-09
China City 790 Saratoga Ave, Brooklyn, NY 11212 2017-12-27
RICKY'S HARDEE 429 Mother Gaston Blvd, Brooklyn, NY 11212 2017-12-27
CHINA MOON 1068 Rutland Rd, Brooklyn, NY 11212 2017-12-18
HAPPY HOUSE 1 Sutter Avenue, Brooklyn, NY 11212 2017-12-18
NEW NO 1 CHINESE RESTAURANT 1007 Clarkson Avenue, Brooklyn, NY 11212 2017-12-13
HONG LI CHINESE FOOD 1821 Pitkin Ave, Brooklyn, NY 11212 2017-12-11
HARDEE 771 Saratoga Ave, Brooklyn, NY 11212 2017-11-04
GREAT WALL CHINESE RESTAURANT 1539 East New York Avenue, Brooklyn, NY 11212 2017-10-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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