CLAUDIO'S


Phone: 2122560212
Address: 334 8th Ave, Manhattan, NY 10001

CLAUDIO'S (Health Operation# 50053457) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 50053457
Doing Business As Name CLAUDIO'S
Address 334 8th Ave
Manhattan
NY 10001
Cuisine Pizza/Italian
Phone 2122560212
Score 36
Grade C
Grade Date 12/04/2017

Inspection Results

Date: 2017-12-04 Type: Cycle Inspection / Re-inspection Score: 36 Grade: C
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-08-22 Type: Cycle Inspection / Initial Inspection Score: 64
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-24 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2017-01-11 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-08-04 Type: Pre-permit (Non-operational) / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 334 8TH AVE
Borough MANHATTAN
State New York
Zip 10001

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAFE RUSTICO II 25 West 35 Street, Manhattan, NY 10001 2017-12-04
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PN WOOD FIRED PIZZA 246 5th Ave, Manhattan, NY 10001 2017-09-08
LITTLE ITALY PIZZA 185 West 32 Street, Manhattan, NY 10001 2017-07-17
OVEST PIZZOTECA 513 West 27 Street, Manhattan, NY 10001 2017-06-19
CAVALLO'S PIZZERIA 324 7 Avenue, Manhattan, NY 10001 2017-04-05
SBARRO 159 West 33 Street, Manhattan, NY 10001 2016-12-19
SBARRO 22 West 34 Street, Manhattan, NY 10001 2014-07-15

Food services on the same street

Operation Name Facility Address Last Inspection
SUBWAY AND PIZZA CAFE 765 8th Ave, Manhattan, NY 10036 2018-01-23
KUNG FU KITCHEN 610 8th Ave, Manhattan, NY 10018 2018-01-23
TWIN SISTER PAN 6319 8th Ave, Brooklyn, NY 11220 2018-01-19
TIAN SHUN RESTAURANT 5816 8th Ave, Brooklyn, NY 11220 2018-01-19
MCDONALD'S 490 8th Ave, Manhattan, NY 10001 2018-01-18
GOLDEN RICH 4001 8th Ave, Brooklyn, NY 11232 2018-01-16
TACO BANDITO 325 8th Ave, Manhattan, NY 10001 2018-01-16
33 GOURMET 552 8th Ave, Manhattan, NY 10018 2018-01-12
CHINA GOURMET 877 8th Ave, Manhattan, NY 10019 2018-01-11
GOLDEN STEAMER ON 8 5224 8th Ave, Brooklyn, NY 11220 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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