CLAUDIO'S (Health Operation# 50053457) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.
CAMIS Number | 50053457 |
Doing Business As Name | CLAUDIO'S |
Address |
334 8th Ave Manhattan NY 10001 |
Cuisine | Pizza/Italian |
Phone | 2122560212 |
Score | 36 |
Grade | C |
Grade Date | 12/04/2017 |
Date: 2017-12-04 | Type: Cycle Inspection / Re-inspection | Score: 36 | Grade: C |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 64 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-24 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2017-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-08-04 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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SBARRO | 22 West 34 Street, Manhattan, NY 10001 | 2014-07-15 |
Operation Name | Facility Address | Last Inspection |
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GOLDEN RICH | 4001 8th Ave, Brooklyn, NY 11232 | 2018-01-16 |
TACO BANDITO | 325 8th Ave, Manhattan, NY 10001 | 2018-01-16 |
33 GOURMET | 552 8th Ave, Manhattan, NY 10018 | 2018-01-12 |
CHINA GOURMET | 877 8th Ave, Manhattan, NY 10019 | 2018-01-11 |
GOLDEN STEAMER ON 8 | 5224 8th Ave, Brooklyn, NY 11220 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).