MOTORINO (Health Operation# 50055119) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50055119 |
Doing Business As Name | MOTORINO |
Address |
510 Columbus Ave Manhattan NY 10024 |
Cuisine | Pizza/Italian |
Phone | 9176757581 |
Score | 12 |
Grade | A |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-04 | Type: Pre-permit (Operational) / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-03-29 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 5 | Grade: P |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-03-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 56 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. |
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Date: 2016-09-06 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 56 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FAMOUS ORIGINAL RAY'S PIZZA | 462 Columbus Ave, Manhattan, NY 10024 | 2016-12-20 |
UNO PIZZERIA AND GRILL | 432 Columbus Avenue, Manhattan, NY 10024 | 2016-12-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BELLA LUNA | 574 Columbus Ave, Manhattan, NY 10024 | 2018-01-22 |
THE VIAND | 517 Columbus Ave, Manhattan, NY 10024 | 2018-01-19 |
CHIRPING CHICKEN | 940 Columbus Ave, Manhattan, NY 10025 | 2018-01-16 |
JOHAL DELI | 945 Columbus Ave, Manhattan, NY 10025 | 2018-01-12 |
BODEGA 88 | 573 Columbus Ave, Manhattan, NY 10024 | 2018-01-03 |
BISTRO CASSIS | 225 Columbus Ave, Manhattan, NY 10023 | 2018-01-02 |
ZUCKER'S BAGELS AND SMOKED FISH | 273 Columbus Ave, Manhattan, NY 10023 | 2017-12-29 |
ASHOKA | 489 Columbus Ave, Manhattan, NY 10024 | 2017-12-26 |
THE MILLING ROOM | 446 Columbus Ave, Manhattan, NY 10024 | 2017-12-21 |
BENNY'S CHAO KING RESTAURANT | 906 Columbus Ave, Manhattan, NY 10025 | 2017-12-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).