ESPRESSO MATTO


Phone: 6465333661
Address: 2 W 46th St, Manhattan, NY 10036

ESPRESSO MATTO (Health Operation# 50055607) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 8, 2017.

Business Overview

CAMIS Number 50055607
Doing Business As Name ESPRESSO MATTO
Address 2 W 46th St
Manhattan
NY 10036
Cuisine Cafe/Coffee/Tea
Phone 6465333661
Score 10
Grade A
Grade Date 12/08/2017

Inspection Results

Date: 2017-12-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 22F
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-17 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 22F
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-06 Type: Pre-permit (Operational) / Second Compliance Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 22F
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-02-13 Type: Pre-permit (Operational) / Compliance Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 22F
Date: 2017-01-31 Type: Pre-permit (Operational) / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 22F
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-05 Type: Pre-permit (Operational) / Reopening Inspection Grade: P
Violations: Establishment re-opened by DOHMH
Date: 2017-01-03 Type: Pre-permit (Operational) / Initial Inspection Score: 49
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 2 W 46TH ST
Borough MANHATTAN
State New York
Zip 10036

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
ESPRESSO MATTO 201 W 21st St, Manhattan, NY 10011 2017-08-29

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE JOLLY GOAT COFFEE BAR 515 W 47th St, Manhattan, NY 10036 2018-01-23
CORSO COFFEE 235 West 46 Street, Manhattan, NY 10036 2018-01-22
Kaffe 1668 530 5th Ave, Manhattan, NY 10036 2018-01-18
UT47 MANHATTAN 358 W 47th St, Manhattan, NY 10036 2018-01-16
UNDERWEST 638 W 47th St, Manhattan, NY 10036 2018-01-09
HESS CAFE 1185 Ave Americas, Manhattan, NY 10036 2018-01-09
STARBUCKS 1585 Broadway, Manhattan, NY 10036 2018-01-03
STARBUCKS COFFEE 55 W 46th St, Manhattan, NY 10036 2017-12-22
ST KILDA COFFEE 328 W 44th St, Manhattan, NY 10036 2017-12-21
BLUESTONE LANE COFFEE 1114 Avenue of The Americas, Manhattan, NY 10036 2017-12-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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