LAVA KITCHEN
Phone: 7184899917
Address: 2656 Broadway, Manhattan, NY 10025
Address: 2656 Broadway, Manhattan, NY 10025
LAVA KITCHEN (Health Operation# 50056021) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2017.
Business Overview
| CAMIS Number | 50056021 |
| Doing Business As Name | LAVA KITCHEN |
| Address |
2656 Broadway Manhattan NY 10025 |
| Cuisine | Chinese |
| Phone | 7184899917 |
| Score | 9 |
| Grade | A |
| Grade Date | 10/25/2017 |
Inspection Results
| Date: 2017-10-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-08-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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| Date: 2017-03-08 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 2 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-07 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 26 | |
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Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 76 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-12-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 2656 BROADWAY |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10025 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW ASIA | 666 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
| ZHONG HUA RESTAURANT | 23 W 100th St, Manhattan, NY 10025 | 2018-01-19 |
| BENNY'S CHAO KING RESTAURANT | 906 Columbus Ave, Manhattan, NY 10025 | 2017-12-07 |
| EMPIRE GARDEN | 911 Columbus Ave, Manhattan, NY 10025 | 2017-12-07 |
| NEW KAM LAI | 708 Amsterdam Ave, Manhattan, NY 10025 | 2017-12-04 |
| HUNAN CHEN'S KITCHEN | 1003 Columbus Ave, Manhattan, NY 10025 | 2017-10-26 |
| OLLIE'S CHINESE RESTAURANT | 2705 Broadway, Manhattan, NY 10025 | 2017-10-26 |
| JUNZI KITCHEN | 2896 Broadway, Manhattan, NY 10025 | 2017-09-27 |
| RED HOT HOT POT | 1000 Columbus Ave, Manhattan, NY 10025 | 2017-09-26 |
| SZECHUAN GARDEN | 239 W 105th St, Manhattan, NY 10025 | 2017-09-19 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).