LION LION (Health Operation# 50056984) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50056984 |
Doing Business As Name | LION LION |
Address |
332 E 116th St Manhattan NY 10029 |
Cuisine | American |
Phone | 347_512_60 |
Score | 21 |
Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-20 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2017-03-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Q MARQET | 38 E 98th St, Manhattan, NY 10029 | 2018-01-23 |
GRAND CAFE (Metropolitan Hospital) | 1901 2 Avenue, Manhattan, NY 10029 | 2018-01-19 |
CAFE ON 5TH/STERLING AFFAIR | 1216 5 Avenue, Manhattan, NY 10029 | 2018-01-18 |
PEE DEE STEAK | 2006 3 Avenue, Manhattan, NY 10029 | 2018-01-17 |
TRIPLE A DINER | 2061 2 Avenue, Manhattan, NY 10029 | 2018-01-10 |
LE PAIN QUOTIDIEN | 1399 Madison Ave, Manhattan, NY 10029 | 2018-01-09 |
WIMPYS RESTAURANT | 23 East 109 Street, Manhattan, NY 10029 | 2017-12-21 |
SUPERIOR CAFE | 1490 Madison Ave, Manhattan, NY 10029 | 2017-12-05 |
A TASTE OF SEAFOOD | 1980 3rd Ave, Manhattan, NY 10029 | 2017-12-05 |
PRIME ONE 16 | 2257 First Avenue, Manhattan, NY 10029 | 2017-12-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).