TAQUERIA EL MAGUEY (Health Operation# 50057630) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
CAMIS Number | 50057630 |
Doing Business As Name | TAQUERIA EL MAGUEY |
Address |
3917 4th Ave Brooklyn NY 11232 |
Cuisine | Mexican |
Phone | 3476892287 |
Grade | Z |
Grade Date | 01/12/2018 |
Date: 2018-01-12 | Type: Cycle Inspection / Reopening Inspection | Grade: Z | |
Violations: Establishment re-opened by DOHMH |
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Date: 2018-01-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-08-09 | Type: Cycle Inspection / Re-inspection | Score: 28 | Grade: C |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-04 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-14 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOS 3 POTRILLOS | 1004 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
MARIA'S BISTRO MEXICANO | 886 5 Avenue, Brooklyn, NY 11232 | 2018-01-13 |
RINCONCITO FAMILIAR MEXICAN CUISINE | 4118 5th Ave, Brooklyn, NY 11232 | 2018-01-10 |
MIS ANGELITOS BAKERY | 4003 5th Ave, Brooklyn, NY 11232 | 2017-12-18 |
EL GALLITO RESTAURANT | 887 5 Avenue, Brooklyn, NY 11232 | 2017-12-11 |
TAQUERIA EL MEZCAL | 3910 4th Ave, Brooklyn, NY 11232 | 2017-11-30 |
TACO MIX | 220 36th St, Brooklyn, NY 11232 | 2017-11-27 |
39 FOOD ISLAND | 3922 9th Ave, Brooklyn, NY 11232 | 2017-11-21 |
LA FLOR DE IZUCAR BAKERY | 4021 5 Avenue, Brooklyn, NY 11232 | 2017-11-14 |
VIVA MEXICO | 3913 5 Avenue, Brooklyn, NY 11232 | 2017-08-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).