HARMONI (Health Operation# 50058012) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
CAMIS Number | 50058012 |
Doing Business As Name | HARMONI |
Address |
151 Nagle Ave Manhattan NY 10040 |
Cuisine | Spanish |
Phone | 9173618403 |
Score | 21 |
Date: 2017-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-01-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15T : Original label for tobacco products sold or offered for sale. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JORDAN SNACK BAR AND BURGER | 4419 Broadway, Manhattan, NY 10040 | 2017-12-20 |
CECI RESTAURANT | 78 Sherman Avenue, Manhattan, NY 10040 | 2017-12-18 |
REPUBLICA | 160 Dyckman St, Manhattan, NY 10040 | 2017-10-26 |
EL DOMINICAN VALLE RESTAURANT | 1601 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-10-19 |
RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2017-10-17 |
EL JOBITO RESTAURANT | 1579 St Nicholas Avenue, Manhattan, NY 10040 | 2017-09-07 |
PINCHOS GRILL | 105a Dyckman St, Manhattan, NY 10040 | 2017-08-31 |
CARIBE RESTAURANT | 1562 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-08-17 |
NEBULA BAR & KITCHEN | 141 Nagle Ave, Manhattan, NY 10040 | 2017-07-26 |
BOMBONADA | 56 Sherman Ave, Manhattan, NY 10040 | 2017-07-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).