LIANJIANG RESTAURANT
Phone: 2122263088
Address: 88 Division St, Manhattan, NY 10002
Address: 88 Division St, Manhattan, NY 10002
LIANJIANG RESTAURANT (Health Operation# 50058195) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
Business Overview
| CAMIS Number | 50058195 |
| Doing Business As Name | LIANJIANG RESTAURANT |
| Address |
88 Division St Manhattan NY 10002 |
| Cuisine | Chinese |
| Phone | 2122263088 |
| Score | 59 |
Inspection Results
| Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 59 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2018-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-30 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-12-22 | Type: Pre-permit (Non-operational) / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2016-12-07 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 88 DIVISION ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10002 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MIN JIANG MINI CAFE | 67 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| SHU JIAO FUZHOUESE CUISINE | 118 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| GO BELIEVE BAKERY | 239 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| GREAT WALL RESTAURANT | 384 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| LEE CHUNG CAFE | 82 Madison Street, Manhattan, NY 10002 | 2018-01-19 |
| MING KEE KITCHEN | 237 Grand St Store B, Manhattan, NY 10002 | 2018-01-19 |
| NEW KIM TUONG RESTAURANT | 83 Chrystie Street, Manhattan, NY 10002 | 2018-01-19 |
| DELICIOUS HUANG BAKERY | 139 Hester St, Manhattan, NY 10002 | 2018-01-18 |
| NEW ARPING RESTAURANT | 45 Division St, Manhattan, NY 10002 | 2018-01-12 |
| CAROL'S BUN | 139 East Broadway, Manhattan, NY 10002 | 2018-01-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).