K ONE BUFFET


Phone: 7189688808
Address: 5614 Flatlands Ave, Brooklyn, NY 11234

K ONE BUFFET (Health Operation# 50059076) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.

Business Overview

CAMIS Number 50059076
Doing Business As Name K ONE BUFFET
Address 5614 Flatlands Ave
Brooklyn
NY 11234
Cuisine Chinese
Phone 7189688808
Score 2
Grade Z
Grade Date 01/19/2018

Inspection Results

Date: 2018-01-19 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: Z
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2018-01-17 Type: Cycle Inspection / Re-inspection Score: 59
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2017-12-19 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2017-04-20 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-27 Type: Pre-permit (Operational) / Initial Inspection Score: 42
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

5614 Flatlands Ave, Brooklyn, NY 11234
Street Address 5614 FLATLANDS AVE
Borough BROOKLYN
State New York
Zip 11234

Entities with the same location

Operation Name Facility Address Last Inspection
K ONE BUFFET 5614 Flatlands Ave, Brooklyn, NY 11234 2016-06-23

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
K ONE BUFFET 5614 Flatlands Ave, Brooklyn, NY 11234 2016-06-23

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
YANG KANG STREET 5100 Kings Plz, Brooklyn, NY 11234 2018-01-23
NEW HOT WOK 4912 Avenue K, Brooklyn, NY 11234 2017-12-06
MR. NOSH 3323 Avenue N, Brooklyn, NY 11234 2017-11-29
MASTER WOK 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 2017-11-22
SPRING GARDEN 4710 Avenue N, Brooklyn, NY 11234 2017-11-01
CHINA NEW STAR 2212 Flatbush Avenue, Brooklyn, NY 11234 2017-09-11
KIM FAI RESTAURANT 1628 Utica Ave, Brooklyn, NY 11234 2017-07-27
MR. KAM RESTAURANT 6342 Veterans Avenue, Brooklyn, NY 11234 2017-07-18
A HOME 6329 Avenue N, Brooklyn, NY 11234 2017-07-11
EAST GARDEN ASIAN CUISINE 2072 Flatbush Avenue, Brooklyn, NY 11234 2017-06-05

Improve Information

Please comment or provide details below to improve the information on K ONE BUFFET.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches