NEW YORK SEOLNONGTANG (Health Operation# 50060374) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.
CAMIS Number | 50060374 |
Doing Business As Name | NEW YORK SEOLNONGTANG |
Address |
14944 41st Ave Queens NY 11355 |
Cuisine | Korean |
Phone | 7183598866 |
Score | 25 |
Grade | B |
Grade Date | 11/08/2017 |
Date: 2017-11-08 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-10-11 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2017-05-11 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2017-03-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PARTY WELL RESTAURANT & ORIENTAL BAKERY | 14932 41st Ave, Queens, NY 11355 | 2018-01-22 |
OLD DAYS | 4113 150th Street, Queens, NY 11355 | 2018-01-05 |
NOL BU FOOD | 14921a 41 Avenue, Queens, NY 11355 | 2017-12-11 |
KONO | 4110 149 Place, Queens, NY 11355 | 2017-12-08 |
NOBLESSE HOUSE | 14938 41st Ave, Queens, NY 11355 | 2017-12-08 |
HOJINJUNG | 4105 150th St, Queens, NY 11355 | 2017-12-04 |
WOO CHON RESTAURANT | 4119 Kissena Boulevard, Queens, NY 11355 | 2017-11-16 |
JOONG KOOG JIP | 14908 41st Ave, Queens, NY 11355 | 2017-11-14 |
Mika Miga BBQ | 14909 41st Ave, Queens, NY 11355 | 2017-11-03 |
SSAM TONG | 4108 149th Pl, Queens, NY 11355 | 2017-10-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).