SZECHUAN DELIGHT (Health Operation# 50066707) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50066707 |
Doing Business As Name | SZECHUAN DELIGHT |
Address |
152 7th Ave Brooklyn NY 11215 |
Cuisine | Chinese |
Phone | 7187885408 |
Score | 25 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 25 | Grade: Z |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-11-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SZECHUAN DELIGHT | 709 86th St, Brooklyn, NY 11228 | 2017-11-14 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JIA XING RESTAURANT | 430 4th Ave, Brooklyn, NY 11215 | 2018-01-09 |
AUTHENTIC SZECHUAN | 384 5th Ave, Brooklyn, NY 11215 | 2017-12-13 |
NEW KING FOOD | 585 5 Avenue, Brooklyn, NY 11215 | 2017-11-20 |
HUNAN DELIGHT | 752 Union Street, Brooklyn, NY 11215 | 2017-10-26 |
SZECHUAN GARDEN | 463 7 Avenue, Brooklyn, NY 11215 | 2017-10-26 |
RED HOT II | 349 7th Ave, Brooklyn, NY 11215 | 2017-10-04 |
FAR EAST RESTAURANT | 471a 5th Ave, Brooklyn, NY 11215 | 2017-09-27 |
JOY KITCHEN | 497 7th Ave, Brooklyn, NY 11215 | 2017-09-23 |
#1 GARDEN CHINESE | 221 Prospect Park West, Brooklyn, NY 11215 | 2017-08-23 |
FOOD LIN | 399 5 Avenue, Brooklyn, NY 11215 | 2017-08-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).