KINGLY DUMPLINGS (Health Operation# 50068930) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50068930 |
Doing Business As Name | KINGLY DUMPLINGS |
Address |
6415 20th Ave Brooklyn NY 11204 |
Cuisine | Chinese |
Phone | 7183311333 |
Score | 24 |
Grade | Z |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JADE STAR KITCHEN | 7008 18th Ave, Brooklyn, NY 11204 | 2018-01-18 |
HOWONG RESTAURANT | 6718 Bay Parkway, Brooklyn, NY 11204 | 2018-01-04 |
GOLDEN DYNASTY REST | 6316 Bay Parkway, Brooklyn, NY 11204 | 2017-12-27 |
PEKING KITCHEN | 7106 Bay Parkway, Brooklyn, NY 11204 | 2017-12-27 |
SILVER STAR CHINESE RESTAURANT | 6221 18 Avenue, Brooklyn, NY 11204 | 2017-12-11 |
TUNG TUNG RESTAURANT INC | 6512 18th Ave, Brooklyn, NY 11204 | 2017-11-30 |
HAND PULL NOODLE & DUMPLING HOUSE | 7201 18th Ave, Brooklyn, NY 11204 | 2017-11-30 |
GOOD DAY RESTAURANT | 6202 18 Avenue, Brooklyn, NY 11204 | 2017-11-28 |
YI CHU INC | 6417 17th Ave, Brooklyn, NY 11204 | 2017-11-22 |
Qiu's House Chinese and Japanese Restaurant | 2229 65th St, Brooklyn, NY 11204 | 2017-11-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).