Hot Tamale
Steve Bond


Address: 34 Market Street, Potsdam, NY 13676

Hot Tamale (Health Operation# 1011566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.

Business Overview

NYS Health Operation ID 1011566
Operation Name Hot Tamale
Food Service Description Food Service Establishment - Restaurant
Facility Address 34 Market Street
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permitted Operator Name Steve Bond
Permit Expiration Date 10/31/2020
Local Health Department Canton District Office
NYSDOH Gazetteer 442900

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 6 critical, 24 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9D: Dressing rooms dirty, not provided, improperly located

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hot Tamale Marc Morley 34 Market Street, Potsdam, NY 13676 2018-01-31
Hot Tamale Marc Morley 67 Main Street, Canton, NY 13617 2018-01-25

Office Location

Street Address 34 Market Street
City Potsdam
State NY
Zip 13676

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hot Tamale Marc Morley 34 Market Street, Potsdam, NY 13676 2018-01-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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