THE CENTURY HOUSE HOTEL LLC FSE


Address: 997 Loudon Road, Cohoes, NY 12047

THE CENTURY HOUSE HOTEL LLC FSE (Health Operation# 250481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 250481
Operation Name THE CENTURY HOUSE HOTEL LLC FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 997 Loudon Road
Cohoes
NY 12047
Municipality COLONIE
County ALBANY
Permit Expiration Date 12/31/2018
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2019-01-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No reoccuring violations found during reinspection.
Date: 2018-11-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2009-09-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-10-26 Type: Inspection Violations: critical, noncritical
Date: 2006-03-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 997 LOUDON ROAD
City COHOES
State NY
Zip 12047

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CENTURY HOUSE Century House, Inc. 997 Loudon Road, Cohoes, NY 12047 2018-10-29

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LANTHIER'S GROVE Lanthier's, Inc. 4 Dunsbach Ferry Road, Cohoes, NY 12047 2018-03-30
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STAY INN ALBANY/ LATHAM Food Service 981 New Loudon Road, Cohoes, NY 12047 2012-02-27
MICHAEL'S BANQUET HOUSE Pale Horse, Inc. 1019 Loudon Road, Cohoes, NY 12047 2014-05-06
BOSTON MARKET #232 Boston Market Corporation 753 Loudon Road, Latham, NY 12110 2018-09-14
LATHAM ROLLER SKATING CENTER @ GUPTILL'S ARENA Latham Roller Skating Center, Inc. 1085 Loudon Road, Latham, NY 12110 2018-03-19
COMPETITION DELI Mary Ann Cummings 1006 Loudon Road, Latham, NY 12110 2013-01-18
KIRKER'S STEAK HOUSE John Adams 959 New Loudon Road, Latham, NY 12110 2008-12-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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