EL LOCO MEXICAN CAFE (Health Operation# 251232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2012.
| NYS Health Operation ID | 251232 |
| Operation Name | EL LOCO MEXICAN CAFE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
465 Madison Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | EL LOCO TACO, INC. |
| Permitted Operator Name | MARCIA TOLIVE |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8G: Raw foods not properly washing prior to serving Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 465 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL LOCO MEXICAN CAFE | Grow The Ground Green, LLC. | 465 Madison Avenue, Albany, NY 12210 | 2017-07-05 |
| FROZEN DESSERT-EL LOCO MEXICAN CAFE | 465 Madison Avenue, Albany, NY 12210 | 2017-06-20 | |
| FROZEN DESSERT-EL LOCO MEXICAN CAFE | 465 Madison Avenue, Albany, NY 12208 | 2012-05-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHOGUN SUSHI & SAKE BAR | Lucky Charms of Albany 2, LLC. | 457 Madison Avenue, Albany, NY 12210 | 2018-08-07 |
| DUNKIN DONUTS | Prudencio Donuts, Inc. | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| FLO'S LARK TAVERN | Flo's Lark Tavern, LLC. | 453 Madison Avenue, Albany, NY 12210 | 2015-04-02 |
| LIONHEART | Gerard Eric Corporation | 448 Madison Avenue, Albany, NY 12208 | 2014-11-18 |
| MR. TIKKA KABAB | Shammas Tabraiz | 450 Madison Avenue, Albany, NY 12208 | 2014-02-11 |
| DEBBIE'S KITCHEN | Debbie's Kitchen, LLC. | 456 Madison Avenue, Albany, NY 12208 | 2014-01-23 |
| BALLISTIC SHRIMP | Miguel Medina | 452 Madison Avenue, Albany, NY 12208 | 2012-04-30 |
| SCRATCH BAKERY CAFE' | Scratch Bakery Cafe Corp. | 452 Madison Avenue, Albany, NY 12208 | 2011-02-23 |
| LARK TAVERN | Lady of Spirit, Inc. | 453 Madison Avenue, Albany, NY 12210 | 2010-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).