BRUEGGER'S BAGEL BAKERY
Flour City Bagels, LLC.


Address: 29 North Pearl Street, Albany, NY 12207

BRUEGGER'S BAGEL BAKERY (Health Operation# 251390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2015.

Business Overview

NYS Health Operation ID 251390
Operation Name BRUEGGER'S BAGEL BAKERY
Food Service Description Food Service Establishment - Restaurant
Facility Address 29 North Pearl Street
Albany
NY 12207
Municipality ALBANY
County ALBANY
Permitted Corporation Name FLOUR CITY BAGELS, LLC.
Permitted Operator Name F. KENNETH GREENE
Permit Expiration Date 06/30/2016
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2015-05-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-04-22 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-22 Type: Inspection Violations: 1 critical, 22 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-23 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-18 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRUEGGER'S BAGEL BAKERY @ NEWTON PLAZA Flour City Bagels, LLC. 594 Loudon Road, Latham, NY 12110 2017-06-21
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 900 Central Avenue, Albany, NY 12205 2017-03-29
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 19 Clifton Country Road, Clifton Park, NY 12065 2017-03-02
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 453 Broadway, Saratoga Springs, NY 12866 2017-01-06
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 1116 Madison Avenue, Albany, NY 12203 2015-03-25
BRUEGGER'S BAGEL BAKERY KIOSK-COLONIE CEN Flour City Bagels, LLC. 131 / 1417 - Central Avenue, Albany, NY 12205 2007-02-07
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 711 Glen Street, Queensbury, NY 12804 2007-01-30

Office Location

Street Address 29 NORTH PEARL STREET
City ALBANY
State NY
Zip 12207

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DUNKIN DONUTS North Pearl Donuts, LLC. 39 North Pearl Street, Albany, NY 12207 2017-03-28
DELI MILL/FOX CREEK CATERING Deli Mill/fox Creek Catering, LLC. 33 Maiden Lane, Albany, NY 12207 2018-05-01
THE GREENHOUSE Greenhouse Salad, Inc. 50 North Pearl Street, Albany, NY 12207 2015-02-12
PASTANINI Old Daley Inn Catering Co., Inc. 35 Maiden Lane, Albany, NY 12207 2012-12-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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