TED'S FISH FRY
Tvd Enterprises, Inc.


Address: 636a Loudon Road, Latham, NY 12110

TED'S FISH FRY (Health Operation# 251835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 251835
Operation Name TED'S FISH FRY
Food Service Description Food Service Establishment - Restaurant
Facility Address 636a Loudon Road
Latham
NY 12110
Municipality COLONIE
County ALBANY
Permitted Corporation Name TVD ENTERPRISES, INC.
Permitted Operator Name SARKIS DEEB
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9A: Inadequate personal cleanliness
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: excellent
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-06 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-12-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TED'S FISH FRY Ted's Fish Fry Inc. 350 Second Avenue, Troy, NY 12182 2018-10-25
TED'S FISH FRY Ted's Fish Fry, Inc. 447 Third Avenue, Watervliet, NY 12189 2018-08-02
TED'S FISH FRY Tbsd, Inc. 203 Wolf Road, Albany, NY 12205 2018-02-15
TED'S FISH FRY Tbsd, Inc. 1645 Western Avenue, Albany, NY 12203 2017-03-07

Office Location

Street Address 636A LOUDON ROAD
City LATHAM
State NY
Zip 12110

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-TED'S FISH FRY 636a Loudon Road, Latham, NY 12110 2018-10-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
YOSHI SUSHI Yoshi Sushi, Inc. 640 Loudon Road, Latham, NY 12110 2018-11-27
LATHAM BIRYANI RESTAURANT Azmat Qureshi 638 Loudon Road, Latham, NY 12110 2018-10-16
PAESAN'S PIZZA 636 Pizza, Inc. 636 Loudon Road, Latham, NY 12110 2018-03-23
HONEY GARDENS Zheng Ju Zheng 644 Loudon Road, Latham, NY 12110 2018-01-29
BURGER KING #457 Carrols, LLC. 663 Loudon Road, Latham, NY 12110 2018-03-08
FROZEN DESSERT-B.K. #457 663 Loudon Road, Latham, NY 12110 2018-03-08
DAIRY FREEZE CHILL & GRILL Latham Greens, Inc. 618 Loudon Road, Latham, NY 12110 2012-07-11
FROZEN DESSERT-DAIRY FREEZE 618 Loudon Road, Latham, NY 12110 2012-07-11
19th HOLE CONCESSION 618 Loudon Road, Latham, NY 12110 2010-04-02
NITE MOVES CABARET 677 New Loudon Corporation 677 Loudon Road, Latham, NY 12211 2018-11-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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