NEW PANDA CHINESE TAKE OUT (Health Operation# 251992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2010.
| NYS Health Operation ID | 251992 |
| Operation Name | NEW PANDA CHINESE TAKE OUT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
898 New Loudon Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Operator Name | WEN JIE LIU |
| Permit Expiration Date | 03/31/2011 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2010-12-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-02-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-01-12 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-04-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
| Date: 2008-02-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 898 NEW LOUDON ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PANDA KITCHEN | Wen Min Liu | 898 Loudon Road, Latham, NY 12110 | 2018-11-15 |
| SUBWAY | Shufelt Subway, Inc. | 898 Loudon Road, Latham, NY 12110 | 2014-01-15 |
| FROZEN DESSERT-DUNKIN DONUTS | 902 Loudon Road, Latham, NY 12110 | 2007-03-07 | |
| DUNKIN DONUTS | Des, Inc. | 902 Loudon Road, Latham, NY 12110 | 2007-03-07 |
| DUNKIN DONUTS | North Country Donuts, LLC. | 890 Loudon Road, Latham, NY 12110 | 2018-02-21 |
| FROZEN DESSERT-DUNKIN DONUTS | 890 Loudon Road, Latham, NY 12110 | 2018-02-21 | |
| THE MOUSETRAP RESTAURANT & BAR | Lojo Enterprises, LLC. | 893 Loudon Road, Latham, NY 12110 | 2013-01-15 |
| CATERER-THE MOUSETRAP | 893 Loudon Road, Latham, NY 12110 | 2012-02-28 | |
| RED ROBIN | R.r. Latham, LLC. | 880 Loudon Road, Latham, NY 12110 | 2014-02-20 |
| FROZEN DESSERT-RED ROBIN | 880 Loudon Road, Latham, NY 12110 | 2013-01-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).