AMAZING WOK (Health Operation# 252200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2011.
| NYS Health Operation ID | 252200 |
| Operation Name | AMAZING WOK/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
267 Lark Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | NEW AMAZING WOK, INC. |
| Permitted Operator Name | DANNY YEUNG |
| Permit Expiration Date | 06/30/2010 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-04-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-05-30 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2006-05-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAZING WOK | New Amazing Wok, Inc. | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2016-05-05 |
| AMAZING WOK | Amazing Wok Asian Foods, Inc. | 267 Lark Street, Albany, NY 12210 | 2014-11-20 |
| AMAZING WOK | Dong Yue Ying | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2014-02-10 |
| AMAZING WOK | Xi Xi Deng | 726 Loudon Road, Latham, NY 12110 | 2013-05-07 |
| AMAZING WOK | Amazing Wok of Albany, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| AMAZING WOK | Amazing Wok LLC | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2010-10-22 |
| AMAZING WOK | Rui Tan Ma | 726 New Loudon Road, Latham, NY 12110 | 2010-01-19 |
| AMAZING WOK | Kuen Ling Chen & Li Na Zheng, Inc. | 1892 Central Avenue, Albany, NY 12205 | 2008-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAZING WOK | New Amazing Wok, Inc. | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2016-05-05 |
| Street Address | 267 LARK STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAZING WOK | Amazing Wok Asian Foods, Inc. | 267 Lark Street, Albany, NY 12210 | 2018-08-23 |
| AMAZING WOK | Amazing Wok Asian Foods, Inc. | 267 Lark Street, Albany, NY 12210 | 2014-11-20 |
| AMAZING WOK | Amazing Wok of Albany, Inc. | 267 Lark Street, Albany, NY 12210 | 2011-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOHO PIZZA | Bmr Enterprises, Inc. | 269 Lark Street, Albany, NY 12110 | 2018-08-24 |
| CAFE' HOLLYWOOD | A.j. Lark, Inc. | 275 Lark Street, Albany, NY 12210 | 2018-07-12 |
| FROZEN DESSERT-BOMBERS BURRITO BAR | 258 Lark Street, Albany, NY 12210 | 2015-10-26 | |
| BOMBERS BURRITO BAR | Bombers Burrito Bar, Inc. | 258 Lark Street, Albany, NY 12210 | 2015-10-26 |
| SUKHOTHAI RESTAUTANT | Sukhothai Restaurant, LLC. | 254 Lark Street, Albany, NY 12210 | 2014-12-02 |
| CAFFE VERO | Extoria, LLC. | 260 Lark Street, Albany, NY 12210 | 2014-03-11 |
| LIL' BUDDHA TEA | Victoria Luciano | 274 Lark Street, Albany, NY 12210 | 2012-01-04 |
| THE GOOD LEAF GOURMET TEA CO. | The Good Leaf Gourmet Tea Co., LLC. | 274 Lark Street, Albany, NY 12210 | 2010-02-26 |
| TOTEM | Christopher Kienle | 271 Lark Street, Albany, NY 12210 | 2008-05-30 |
| SUKHOTHAI | Kamolkan Renner | 254 Lark Street, Albany, NY 12210 | 2006-03-22 |
Please comment or provide details below to improve the information on AMAZING WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).