TA-KE RESTAURANT
Byc Foods, Inc.


Address: 500 Northern Boulevard, Albany, NY 12204

TA-KE RESTAURANT (Health Operation# 252435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2010.

Business Overview

NYS Health Operation ID 252435
Operation Name TA-KE RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 500 Northern Boulevard
Albany
NY 12204
Municipality ALBANY
County ALBANY
Permitted Corporation Name BYC FOODS, INC.
Permitted Operator Name BYUNG CHUNG
Permit Expiration Date 06/30/2011
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2010-03-03 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-01 Type: Inspection Violations: 0 critical, 16 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-22 Type: Inspection Violations: critical, noncritical
Date: 2007-12-19 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-12-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-08 Type: Inspection Violations: critical, noncritical
Date: 2005-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 500 NORTHERN BOULEVARD
City ALBANY
State NY
Zip 12204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE STAND-UP SIT DOWN Dog Cart Management, LLC. 500 Northern Boulevard, Albany, NY 12204 2015-12-03
FROZEN DESSERT-DUNKIN DONUTS Clifton Park Donuts, LLC. 500 Northern Boulevard, Albany, NY 12204 2019-01-31
DUNKIN DONUTS Clifton Park Donuts, LLC. 500 Northern Boulevard, Albany, NY 12204 2019-01-30

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MR. SUBB @ LOUDON PLAZA Mr. Subb, Inc. 352 Northern Boulevard, Albany, NY 12204 2018-07-02
DAVID'S FINE FOODS Chumpers, Inc. 360 Northern Boulevard, Albany, NY 12204 2013-02-28
DAVID'S FINE FOODS Saba's Marketplace, Inc. 360 Northern Boulevard, Albany, NY 12204 2010-05-14
LIGHTHOUSE TAVERN Lighthouse Tavern, LLC. 356 Northern Boulevard, Albany, NY 12204 2009-05-22
THE OTHER COMPANY Cghm Corp. 376 Northern Boulevard, Albany, NY 12204 2008-02-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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