Moonwinks, Inc. (Health Operation# 254908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 254908 |
| Operation Name | Moonwinks, Inc. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
9302 Jackson Hill Road Cuba NY 14727 |
| Municipality | CUBA |
| County | ALLEGANY |
| Permitted Corporation Name | Moonwinks, Inc. |
| Permitted Operator Name | Steven Hollowell |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 026400 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Staff proves to be very knowledgeable when reviewing cooking, cooling procedures. Chefs cleaned several items during inspection. Freezer has been tuned up and is in nice shape. New cold holding preparation station will substantially help maintain required temperatures. New ice machine was needed and will be an effective asset. Discussed an objective schedule for walk in cooler work. Call 585.808.2300 or email [email protected] with questions. |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed improvements (menu, new cold holding prep unit, cleaning habits, freezer storage, staff assignment lists) with new head chef. Very nice, keep up the progress. Keep cleaning, phasing out aged or dirty wooden components in kitchen. Discussed ill worker policy. |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed upkeep or replacement of wooden shelving/walls. Reviewed routine cleaning of shelving and under equipment. Nice work on new walk in freezer surfaces! | ||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: **Discussed dirty pan station next to cookstoves. Require moving to a location up off the floor. *Previous violations corrected. |
||
| Date: 2015-03-02 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 9302 Jackson Hill ROAD |
| City | Cuba |
| State | NY |
| Zip | 14727 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Nancy's North Star Saloon & Grill | Nancy Travern | 5703 Route 305, Cuba, NY 14727 | 2008-04-09 |
| Cuba Overseas Veterans Org. Inc. | Gordon Johnson | 5425 State Route 305 North, Cuba, NY 14727 | 2018-02-23 |
| AmVets Southern Tier Post #1 Food | Southern Tier Veterans, Inc. | 5276 Maple Lane, Cuba, NY 14727 | 2018-02-20 |
| Addie's Custard | Cheryl Welles | 5220 Maple Lane, Cuba, NY 14727 | 2013-05-24 |
| Carpie's Grill, Inc. | Marianne Laine | 381 North Shore Road, Cuba, NY 14727 | 2018-08-10 |
| McDonald's - Cuba | Derico of E. Amherst Corporation | 97 Genesee Street, Cuba, NY 14727 | 2018-12-10 |
| Cuba Fox's Pizza | Gary Gustin | 6 Center Street, Cuba, NY 14727 | 2018-05-02 |
| Charlie's | Kevin Henzel | 64 Genesee Street, Cuba, NY 14727 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).