BROOME CO PUBLIC SAFETY FACILITY (Health Operation# 256080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 256080 |
| Operation Name | BROOME CO PUBLIC SAFETY FACILITY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
155 Lt. Vanwinkle Drive Binghamton NY 13905 |
| Municipality | DICKINSON |
| County | BROOME |
| Permitted Corporation Name | ARAMARK SERVICES, INC. |
| Permitted Operator Name | ROBERT BROWN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035500 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found during this inspection. | ||
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARAMARK SERVICES @ BANK OF NY MELLON | Aramark Services, Inc. | 6023 Airport Road, Oriskany, NY 13424 | 2018-05-30 |
| CONMED | Aramark Services, Inc. | 525 French Road, Utica, NY 13502 | 2018-05-01 |
| NOVARTIS | Aramark Services, Inc. | 25 Old Mill Road, Suffern, NY 10901 | 2006-06-05 |
| Street Address | 155 LT. VANWINKLE DRIVE |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
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|---|---|---|---|
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| BLUE LINE CAFE, THE | American Food & Vending Services Inc. | 901 Upper Front Street, Binghamton, NY 13905 | 2018-04-10 |
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| SUBWAY #23946 - BCC | Matruski Food Corporation | Broome Community College, Binghamton, NY 13902 | 2012-09-17 |
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| DINO'S PIZZA | Dino's Pizza, LLC | 904 Front Street, Binghamton, NY 13905 | 2018-04-26 |
| BINGHAMTON FAIRFIELD INN - FOOD SERVICE | 864 Front Street, Binghamton, NY 13905 | 2018-03-06 | |
| STARBUCKS COFFEE COMPANY | 904 Upper Front Street, Binghamton, NY 13905 | 2018-01-09 | |
| HIBACHI EXPRESS OF BINGHAMTON | Hibachi Express of Binghamton, Inc. | 904 Upper Front Street, Binghamton, NY 13905 | 2017-07-24 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 842 Upper Front Street, Binghamton, NY 13905 | 2018-04-02 |
Please comment or provide details below to improve the information on BROOME CO PUBLIC SAFETY FACILITY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).