BINGHAMTON U - DUNKIN DONUTS (Health Operation# 256103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 256103 |
| Operation Name | BINGHAMTON U - DUNKIN DONUTS |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Po Box 6000 Binghamton NY 13902 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | SODEXO MANAGEMENT., INC. |
| Permitted Operator Name | SODEXO MNGT INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Provided recall list on black pepper and website update, TCS & safe handling food fact sheets, and illfood worker policy and reviewed with sodexo food manager. |
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| Date: 2009-04-14 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Provided food temperature fact sheet and reviewed proper hot hold so as not to allow stratification of temperature differential to continue at food court vendor sites. Also provided several hand washing signs during this inspection for operator use. |
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| Date: 2008-04-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2007-03-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | PO BOX 6000 |
| City | BINGHAMTON |
| State | NY |
| Zip | 13902 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BINGHAMTON U-FIELD HOUSE CONCESSION | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-03-29 |
| BINGHAMTON UNIV.-ITC BUILDING | Sodexo Management Inc. | Po Box 6000, Vestal, NY 13850 | 2018-03-15 |
| BINGHAMTON U JAZZMAN-ACADEMIC BLDG B | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE VENICE RESTAURANT | Little Venice Restaurant, Inc. | 111 Chenango Street, Binghamton, NY 13903 | 2018-09-14 |
| BINGHAMTON U - ANDERSON CTR | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-03-29 |
| OFA - METRO MANAGEMENT HOUSING CORP. | Broome Co Office for Aging | 110 Chenango Street, Binghamton, NY 13901 | 2018-03-08 |
| BINGHAMTON U - CHENANGO ROOM/EINSTEIN | Sodexo Management, Inc. | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U - JOHN ARTHUR CAFE | S.u.n.y At Binghamton | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U - HINMAN HALL | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-02-08 |
| BINGHAMTON U - COLLEGE IN WOOD | Sodexo Mngt, Inc. | Po Box 6000, Vestal Pkwy, Binghamton, NY 13902 | 2018-02-06 |
| BINGHAMTON U - MARKET PLACE | Sodexo Management, Inc. | Vestal Parkway East, Binghamton, NY 13902 | 2018-01-18 |
| BINGHAMTON U - UPWARD BOUND | Po Box 6000, Vestal Pkwy, Binghamton, NY 13902 | 2009-08-06 | |
| SOCIAL ON STATE | Social 201 LLC | 201 State Street, Binghamton, NY 13901 | 2018-10-09 |
Please comment or provide details below to improve the information on BINGHAMTON U - DUNKIN DONUTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).