FRIENDLY'S - VESTAL
Kessler Family, LLC


Address: 3604 Vestal Parkway E, Vestal, NY 13850

FRIENDLY'S - VESTAL (Health Operation# 256185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2013.

Business Overview

NYS Health Operation ID 256185
Operation Name FRIENDLY'S - VESTAL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3604 Vestal Parkway E
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permitted Corporation Name KESSLER FAMILY, LLC
Permitted Operator Name DAVE VAN BLARCOM
Permit Expiration Date 11/30/2013
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2013-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-06-05 Type: Inspection Violations: 0 critical, 16 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-04-13 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-02-21 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Friendly's Kessler Family, LLC 4081 State Highway 31, Clay, NY 13041 2013-09-06
Friendly's Kessler Family, LLC 501 East Genesee Street, Fayetteville, NY 13066 2013-08-08
Friendly's Kessler Family, LLC 3275 Erie Boulevard East, Dewitt, NY 13214 2013-07-15
Friendly's Kessler Family, LLC 5407 West Genesee Street, Camillus, NY 13031 2013-06-14
Friendly's Kessler Family, LLC 3701 James Street, Syracuse, NY 13206 2013-05-03
Friendly's Kessler Family, LLC 7560 Oswego Road, Liverpool, NY 13090 2013-04-08
FRIENDLY'S - RIVERSIDE (former) Kessler Family, LLC 372 West Pulteney Street, Corning, NY 14830 2013-03-12
OOB - FRIENDLY'S ICE CREAM #758 (under Kessler) Kessler Family, LLC 3300 Chambers Rd, Suite 5026, Horseheads, NY 14844 2013-03-06
OOB - FRIENDLY'S ICE CREAM (under Kessler) Kessler Family, LLC 2669 Corning Road, Horseheads, NY 14845 2013-02-26
FRIENDLY'S - HORNELL (former) Kessler Family, LLC 41 Main Street, Hornell, NY 14843 2013-02-07
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Office Location

Street Address 3604 Vestal Parkway E
City VESTAL
State NY
Zip 13850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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