RED OAK RESTAURANT (Health Operation# 256259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 256259 |
| Operation Name | RED OAK RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
305 Front Street Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Operator Name | MICHAEL KAPOGIANNATOS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained |
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| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 305 Front STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENRY H SMITH CLASSIC CUISINE | 305 Front Services Corp | 305 Front Street, Hempstead, NY 11550 | 2017-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR SEASONS CLUB | Catholic Charities | 290 Front Street, Binghamton, NY 13905 | 2018-05-08 |
| STEPPING STONE DROP-IN | Catholic Charities of Broome County | 277 Front Street, Binghamton, NY 13905 | 2018-05-01 |
| LUPOS S&S CHAR-PIT | Sam A. Lupo & Sons, Inc. | 6 West State Street, Binghamton, NY 13901 | 2018-08-16 |
| NEW YORK PIZZERIA | New York Pizzeria of Binghamton Inc. | 33 W State Street, Binghamton, NY 13901 | 2018-03-22 |
| MCDONALDS - STATE ST. | Lattner Enterprises of Ny, LLC | 3 W. State Street, Binghamton, NY 13901 | 2018-02-26 |
| JRAMA'S CATERING HALL & EVENT CENTER | Jrama's Catering Hall & Event Center, LLC | 4 West State Street, Binghamton, NY 13901 | 2017-06-13 |
| KURIOUS KIDS | 33 West State Street, Binghamton, NY 13901 | 2017-01-23 | |
| BALL BUSTERS BILLIARDS | Leroy Georgia | 33 West State Street, Binghamton, NY 13903 | 2014-08-15 |
| REMLIK'S | Brinkley Partners, LLC | 31 Lewis Street, Binghamton, NY 13901 | 2018-09-06 |
| TAVERN OFF THE RAIL | Augbear Inc. | 252 Chenango Street, Binghamton, NY 13901 | 2017-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).