CAFE ON SEMINARY AVENUE, THE (Health Operation# 256271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 256271 |
| Operation Name | CAFE ON SEMINARY AVENUE, THE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Seminary Avenue Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | THE CAFE ON SEMINARY AVENUE, INC. |
| Permitted Operator Name | JOHN MAERKL |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-05-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 46 SEMINARY AVENUE |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL & SONS PIZZERIA & DELICATESSEN | Paul & Sons Pizzeria & Delicatessen, LLC | 67 1/2 Leroy Street, Binghamton, NY 13905 | 2018-10-03 |
| BEEF, THE | Kesar LLC | 62 Leroy Street, Binghamton, NY 13905 | 2018-07-18 |
| SAINTLY GROUNDS COFFEE HOUSE | Seton Catholic Central High School | 70 Seminary Avenue, Binghamton, NY 13905 | 2018-01-30 |
| SETON CATHOLIC CENTRAL HIGH | Seton Catholic Central High School | 70 Seminary Avenue, Binghamton, NY 13905 | 2018-01-30 |
| REDEEMER LUTHERAN CHURCH | Alice Zakrevsky | 72 Main Street, Binghamton, NY 13905 | 2018-09-27 |
| REDEEMER LUTHERAN CHURCH/SED | 72 Main Street, Binghamton, NY 13905 | 2018-07-05 | |
| J.W. THURSTON MARINE CORPS LEAGUE | J.w. Thurston Marine Corps League Detach. | 76 Main Street, Binghamton, NY 13902 | 2018-06-22 |
| AMERICAN LEGION #80 | American Legion Binghamton Post 80 | 76 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| BELMAR, THE | Edward Hickey | 95 Main Street, Binghamton, NY 13905 | 2018-05-04 |
| TABERNACLE UNITED METH CHURCH | Tabernacle United Methodist Church | 83 Main Street, Binghamton, NY 13905 | 2018-01-31 |
Please comment or provide details below to improve the information on CAFE ON SEMINARY AVENUE, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).