SPORTS PAGE (Health Operation# 256615) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2014.
NYS Health Operation ID | 256615 |
Operation Name | SPORTS PAGE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8 1/2 North Page Avenue Endicott NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | SAMFRANKHUGO, INC. |
Permitted Operator Name | RICHARD TESTA |
Permit Expiration Date | 05/31/2015 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030200 |
Date: 2014-03-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-07 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-04-20 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 8 1/2 North Page AVENUE |
City | ENDICOTT |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WEST ENDICOTT PARK CONCESSION | Town of Union | 525 Maple Street, Endicott, NY 13760 | 2018-05-30 |
KELLY'S TAVERN | Jt Quincy Inc. | 102 N. Page Avenue, Endicott, NY 13760 | 2018-01-11 |
STU'S PLACE | Stu's Place LLC | 114 N Page Avenue, Endicott, NY 13760 | 2018-01-11 |
AMERICAN LEGION #1700 | Square Deal Homeowners, Inc. | 305 Maple Street, Endicott, NY 13760 | 2018-05-03 |
JB'S | 326 Jennings Street Brasserie Inc. | 326 Jennings Street, Endicott, NY 13760 | 2018-01-25 |
KALURAH SHRINERS A.A.O.N.M.S. | Scott Kinne | 625 Dickson Street, Endicott, NY 13760 | 2018-07-02 |
HARRY TUFT'S PUBLICK HOUSE | Dime A Dozen, Inc. | 203 West Main Street, Endicott, NY 13760 | 2018-04-19 |
SMARTY'S CORNER INC. | Martin Palombo | 501 W. Main Street, Endicott, NY 13760 | 2018-04-19 |
IDEAL BOWLING CENTER, INC. | Ideal Bowling Center Inc. | 119 Jennings Street, Endicott, NY 13760 | 2018-04-02 |
NEW YORKER | Terb, Inc. | 123 S Nanticoke Avenue, Endicott, NY 13760 | 2018-10-26 |
Please comment or provide details below to improve the information on SPORTS PAGE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).