FLOYD BELL ELEMENTARY SCHOOL (Health Operation# 256788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 256788 |
| Operation Name | FLOYD BELL ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
15 Golden Street Kirkwood NY 13795 |
| Municipality | KIRKWOOD |
| County | BROOME |
| Permitted Corporation Name | WINDSOR CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | ALETHA HOWELL |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035700 |
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-10-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Food temperature safeness fact sheet provided and reviewed that dairy products must be maintained 2 45F or below. Provided ill food worker policy and also address chemicals & medicines required storage away from foods to reduce risk of contamination w/ foods or food related items w/operator. |
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| Date: 2010-01-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Provided and reviewed TCS and safe handling food fact sheets abd also ill food worker policy with operator. |
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| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-11-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dishwasher rinse temp under 180F. |
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| Date: 2006-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLARENCE R WEEKS ELEM SCHOOL | Windsor Central School District | 440 Foley Road, Windsor, NY 13865 | 2018-01-29 |
| WINDSOR SR HIGH CAFETERIA | Windsor Central School District | 1191 Ny Route 79, Windsor, NY 13865 | 2018-01-29 |
| ALICE FREEMAN PALMER MIDDL SCH | Windsor Central School District | 213 Main Street, Windsor, NY 13865 | 2018-01-29 |
| WINDSOR HIGH SCHOOL CONCESSION | Windsor Central School District | 1191 Ny Route 79, Windsor, NY 13865 | 2018-01-29 |
| Street Address | 15 Golden STREET |
| City | KIRKWOOD |
| State | NY |
| Zip | 13795 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON KIM | Yu Zhu Dong | 1113 Conklin Road, Conklin, NY 13748 | 2018-08-20 |
| TOWN OF CONKLIN FAIR COMMITTEE | Conklin Fair Committee | P.o. Box 598, Conklin, NY 13748 | 2018-07-12 |
| CONKLIN YOUTH BOOSTER CLUB 2 | Conklin Youth Booster Club | Po Box 575 Schnurbush Park, Conklin, NY 13748 | 2018-06-15 |
| TONARLO'S | Tonya Gennarelli | 1108 Conklin Road, Conklin, NY 13748 | 2018-03-30 |
| SUNSET LANES | Woodkirk Lanes, Inc. | 1003 Nys Route 11, Kirkwood, NY 13795 | 2018-04-11 |
| ELKS (BPOE) LODGE #852 | B.p.o.e. Elks Lodge #852 | 1309 Nys Route 11, Kirkwood, NY 13795 | 2018-07-12 |
| BIG DIPPER BBQ 2 | Kathy Studer | 1167 Conklin Road, Conklin, NY 13748 | 2018-04-25 |
| SUSQUEHANNA VALLEY BOOSTER CL | Sv Athletic Booster Club | 1040 Conklin Road, Conklin, NY 13748 | 2018-04-23 |
| SUSQ VALLEY RICHARD T STANK | Susquehanna Valley School | 1040 Conklin Road, Conklin, NY 13748 | 2018-01-18 |
| SUSQ VALLEY SR HIGH CAFETERIA | Susquehanna Valley School | 1040 Conklin Road, Conklin, NY 13748 | 2018-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).