JODY'S DINER (Health Operation# 256963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
NYS Health Operation ID | 256963 |
Operation Name | JODY'S DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
419 Court Street Binghamton NY 13904 |
Municipality | BINGHAMTON |
County | BROOME |
Permitted Corporation Name | JCAA, LLC |
Permitted Operator Name | JODY EMMONS |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030100 |
Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-27 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Provided fact sheet for manual wash procedure and reviewed proper cold hold temperatures with owner. |
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Date: 2009-01-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Provided and reviewed food safeness fact saheet with owner. Also reviewed followup information from complaint log# 0451-08 with owner. |
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Date: 2008-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Using manual dish wash operation as observed during this re-inspection. Attempted to run automatic dishwasher, however, this American Dish Service machine was not able to achieve the minumim 140F specified. Actual T 118F after several cycle. | ||
Date: 2008-01-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dishwasher temperature out of spec after follow up complaint log#0023-08 was investigated. Also provided fact sheets on manual wash operation, food safness fact sheet provide and reviewed stem thermometer calibration and ill food worker policy provided. |
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Date: 2007-01-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 419 COURT STREET |
City | BINGHAMTON |
State | NY |
Zip | 13904 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ERNESTO'S DINER | Ines Ernesto Morales | 440 Court Street, Binghamton, NY 13904 | 2018-08-06 |
TACO BELL - BINGHAMTON | Muy Brands, LLC | 429 Court Street, Binghamton, NY 13904 | 2018-01-25 |
MICHELANGELO'S | Michelangelo's Rest. & Pizzeria of Bing. LLC | 465 Court Street, Binghamton, NY 13904 | 2018-06-05 |
BURGER KING #343 - COURT STR | Burger King · Carrols LLC | 454 Court Street, Binghamton, NY 13901 | 2018-03-16 |
NEW PANDA CHINESE RESTAURANT | New Panda Chinese Restaurant LLC | 199 Robinson Street, Binghamton, NY 13904 | 2018-08-24 |
CALVIN COOLIDGE SCH CAFETERIA SED | 261 Robinson Street, Binghamton, NY 13904 | 2018-07-23 | |
CZECH PLEEZE | Daniel Mclarney | 223 Robinson Street, Binghamton, NY 13904 | 2018-07-10 |
EAST SIDE TAVERN | East Side Tavern, Inc. | 228 Robinson Street, Binghamton, NY 13904 | 2018-06-14 |
DAN DEE BAR & GRILL | Dan Dee Grill Inc. | 215 Robinson Street, Binghamton, NY 13904 | 2018-06-14 |
PUDGIE'S PIZZA | Making Dough, LLC | 224 Robinson Street, Binghamton, NY 13904 | 2018-03-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).