CHENANGO VALLEY JR/SR SCHOOL (Health Operation# 256984) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 256984 |
| Operation Name | CHENANGO VALLEY JR/SR SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
221 Chenango Bridge Road Binghamton NY 13901 |
| Municipality | FENTON |
| County | BROOME |
| Permitted DBA | chenango |
| Permitted Corporation Name | CHENANGO VALLEY CENTRAL SCHOOL |
| Permitted Operator Name | MARK BORDEAU |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035600 |
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reviewed TCS food fact with Cafeteria director. |
||
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Provided TCS Food fact sheet and reviewed with operator. |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5.A. Potential hazardous cold deli meats turkey and ham were not at or below 45 degrees F actual temperature 52-60 degrees F. corrective action to discard these food products. 10.A. Ice machine internal debris located on top and back inside of ice unit is in need of claening. |
||
| Date: 2005-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHENANGO BRIDGE ELEM SCHOOL | Chenango Valley Central School | 741 River Road, Binghamton, NY 13901 | 2018-02-12 |
| Street Address | 221 CHENANGO BRIDGE ROAD |
| City | BINGHAMTON |
| State | NY |
| Zip | 13901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHENANGO VALLEY HIGH SCH CONC | Chenango Valley Booster Club | 221 Chenango Bridge Road, Binghamton, NY 13905 | 2018-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCGIRK'S IRISH PUB | Madman Development, LLC | One Kattelville Road, Binghamton, NY 13901 | 2018-05-02 |
| GUISEPPES OF CHENANGO BRIDGE | Cbrw, LLC | 604 River Road, Binghamton, NY 13901 | 2018-04-11 |
| HILLCREST COMMUNITY ASSOCIATION | Thomas Moss | P.o. Box 363, Chenango Bridge, NY 13754 | 2017-07-24 |
| FIRE & ICE SPORTS BAR & GRILL | Fire & Ice Sports Bar & Grill, LLC | 614 River Road, Binghamton, NY 13901 | 2018-10-02 |
| SIP OF SEATTLE | Banucci Inc. | 13 E. Niles Road, Binghamton, NY 13901 | 2018-02-05 |
| CHENANGO BRIDGE ELEM SCHOOL | Chenango Valley Central School | 741 River Road, Binghamton, NY 13901 | 2018-02-12 |
| AMERICAN LEGION #1194 | American Legion Post #1194 | 363 West Service Road, Binghamton, NY 13901 | 2018-02-09 |
| A TAVOLO ITALIAN RESTAURANT | Donatas, LLC | 42 Chenango Bridge Road, Binghamton, NY 13901 | 2017-07-19 |
| FIRST UMC OF CHENANGO BRIDGE | Hudda Aswad | 740 River Road, Chenango Bridge, NY 13745 | 2014-10-29 |
| JAKES OF HILLCREST INC. | Patrick Strauch | 347 W. Service Highway, Binghamton, NY 13901 | 2014-01-20 |
Please comment or provide details below to improve the information on CHENANGO VALLEY JR/SR SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).